Homemade blackcurrant juice contains the maximum amount of vitamin C and preserves the beneficial properties of berries. A delicious and healthy drink is simply necessary in winter to maintain immunity! Before serving, I advise you to dilute the juice a little with boiled water.
Ingredients
- Black Currant - 2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Pick the currants and rinse them under running water.
Use a juicer to squeeze the juice from the berries.
Pour the juice into a cooking pot, add sugar, bring to a boil and cook over low heat for about 10 minutes.
Pour the boiling juice into pre-sterilized jars and roll up. Turn the jars upside down, wrap them up and leave them to cool completely. Store the cooled blackcurrant juice in a cool, dark place.
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