Apricot jam is a delicious and healthy addition to your breakfast or dessert. Cooking in a slow cooker is a simple and convenient way to preserve all the useful properties of fruits. In this recipe, we will use only ripe apricots and a minimum amount of sugar.
Ingredients
- Apricots - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the apricots and chop the fruit with a blender or a meat grinder.
Add sugar and put the puree in the bowl of the slow cooker.
Turn on the "Extinguishing" mode for an hour.
In the process, mix the jam several times.
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