Purple varieties are best suited for making jams, jams and confiture from onions. And today I will tell you in detail how to make an excellent sweet dessert for tea from such onions. And even how to roll it up for the winter.
Ingredients
- Bow purple - 250 g
- Water - 50 ml
- Wine (white) – 150 ml
- Sugar - 100 g
- Lemon zest - 1 art.l.
- Citric acid - 1 pinch
Step-by-step cooking recipe
Cut the onion into thin feathers, pour boiling water, leave for 5 minutes and drain.
Repeat the procedure, and then send the onion to the saucepan.
Add all the other ingredients, and simmer everything together for 30 minutes.
Roll sweet onions into sterile jars.
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