To preserve the juice for the winter, it needs to be processed in a certain way. The most convenient way to do this is in a pressure cooker. Let's look at the example of grape juice – delicious, rich and very concentrated. It is especially good from dark grapes.
Ingredients
- Grapes - 8 kg
- Water - 3-4 l
Step-by-step cooking recipe
Heat the bottom container with water.
Put a juice container and put the washed grapes on top.
Cover with a lid, bring to a boil and cook the juice for 1.5 hours on low heat.
If necessary, add sugar and boil until it dissolves.
Drain the juice first into a separate container, and then into sterile jars. Roll up.
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