When I want to cook something sweet and fragrant, I make cherry plum jam with orange. This is a simple but delicious recipe in which I use only fresh fruit and add a little sugar. Jam is perfect for toast for breakfast or to add a little sweetness to pastries.
Ingredients
- Cherry Plum - 1 kg
- Orange - 500 g
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Fill the cherry plum with water, bring to a boil and boil for 20 minutes.
Rub it through a sieve from the bones.
Add arbitrarily crushed orange pulp without films.
Cover the fruit with sugar and bring it to a boil again.
Boil the jam on low heat to the desired density and roll it into sterile jars.
Did you like the recipe?
0 comments