This recipe will definitely appeal to all lovers of hot sauces. Juicy tomatoes, spicy chili, fragrant herbs are not all the main ingredients. And at the same time, I suggest to stock up on harvesting for the winter. Just take small cans.
Ingredients
- Tomatoes - 1 kg
- Bell pepper - 299 g
- Chili pepper - 4 pieces
- Salt - 2 tsp.
- Black Pepper - 4 pieces
- Paprika - 1 tsp.
- Sugar - 5 art.l.
- Vegetable oil - 2 art.l.
- Vinegar - 1 tsp.
Step-by-step cooking recipe
Peel the tomatoes, chop them coarsely and boil for 20 minutes.
Add chopped bell pepper and chili, spices, and cook for another 30-40 minutes, stirring.
Grind the mass with a blender. Add salt, sugar and butter.
Boil the tomato sauce for another 10 minutes after boiling, pour in the vinegar and roll it into sterile jars.
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