If you like rich and sweet compotes for the winter, try this option with cherries and apricots. They are perfectly combined with each other and give a very bright taste. I'll tell you in secret that the bones can not be removed anywhere at all.
Step-by-step cooking recipe
Put the apricots and cherries in a sterile jar.
Pour boiling water and leave under the lid for 10 minutes.
Drain the water, boil again, fill the jar again, and leave for another 10 minutes.
Drain again, add sugar and citric acid, and bring to a boil again.
Fill the jar and roll up the compote for the winter.
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