Raspberries with sugar for the winter without cooking
Jam made without heat treatment is the most useful. It preserves the maximum benefit and natural taste of fruits or berries. Such jam has only two drawbacks: 1. the shelf life is not too long; 2. it is eaten very quickly…
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Sort the raspberries and rinse gently.
Fill the berries with sugar in a ratio of 1:1. Remember raspberries with sugar with a crush and leave for 3-4 hours until the sugar dissolves.
Then mix the jam and put it in pre-sterilized jars, seal it tightly and send it to the refrigerator for storage. From the specified number of ingredients, I get 2 jars of 0.5 l. Raspberries with sugar without cooking are ideal for filling in pastries, as a sauce for casseroles and pancakes, ice cream and fruit salads, as well as for medicinal purposes and just for tea.
