Currant jam is sweet and sour at the same time, rich dark color and with the same rich aroma. It's nice to spread it on toast in winter, serve it with pancakes and pancakes, mix it with cottage cheese or just eat it with a spoon with tea.
Ingredients
- Black Currant - 2 kg
- Sugar - 2 kg
- Lemon juice - 2 tbsp.l .
Step-by-step cooking recipe
Cover the currants with sugar and leave for 2 hours.
Boil it for half an hour over low heat, stirring.
Rub the jam through a sieve, add lemon juice and boil for another 10-15 minutes.
Roll the jam into sterile jars.
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