Black mountain ash has a slightly specific taste, which is why many simply do not know how to cook it. In fact, it is due to this that such a wonderful jam is obtained from it – not at all cloying, moderately sweet, with a slight astringency in the aftertaste.
Ingredients
- Chokeberry - 500 g
- Sugar - 400 g
- Water - 150 ml
Step-by-step cooking recipe
Sort the rowan and chop it with a blender with water.
Boil the mass for 7 minutes after boiling and gradually add sugar.
Boil the jam for another 10-15 minutes and roll it into sterile jars.
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