Watermelon peel jam with lemon
In the watermelon season, you can not only enjoy their excellent taste, but also make an excellent preparation for the winter. Yes, you understood everything correctly: today I will tell you how to make jam from watermelon peels with lemon. It's surprisingly simple and delicious!
Step-by-step cooking recipe
Cut the watermelon rind into small pieces.
Boil for 2 minutes, flip into a colander and rinse with cold water.
Remove 1 tablespoon of zest from the lemons.
Cut the citrus fruits in half and squeeze out the juice.
In a deep saucepan, mix fresh water and sugar, boil for 2 minutes.
Add the zest, lemon juice, watermelon rind and cook for 5 minutes.
Turn off the heat and set the pan aside for 1.5-2 hours.
Bring to a boil again and boil for 3-5 minutes.
Put the jam in clean, dry jars and roll it up.