For lovers of unusual tastes, I offer a recipe for quince jam with lemon and nuts. This combination of sweetness and light sourness with the addition of crunchy nuts is sure to please your taste buds. And it's not difficult to make such jam at home.
Ingredients
Step-by-step cooking recipe
Cut the quince into cubes. Scald the lemons with boiling water and also cut or chop with a blender.
Cover everything with sugar and leave it for a couple of hours or overnight.
Bring to a boil and boil for 10 minutes. Let it cool down.
Repeat the previous step.
Add spices and chopped nuts. Boil the jam for another 10 minutes and roll it into sterile jars.
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