Apricot jam with pitted orange

25 min.
7 servings
Apricot jam with pitted orange
lenkaprusova, stock.adobe.com

Long winter evenings will become more cozy if you stock up on delicious canned food. Among other things, be sure to prepare apricot jam with pitted orange. It will pleasantly surprise you with its aroma, unusual taste and beauty.


Step-by-step cooking recipe

Disassemble the apricots into halves and peel them from the seeds.

Peel the oranges and disassemble them into slices.

Pass the prepared fruit through a meat grinder.

Add sugar, stir and set aside for 15 minutes.

Bring to a boil over low heat and boil for 10 minutes.

Pour in the lemon juice, simmer for another 2-3 minutes and remove from the heat.

Put the jam in the prepared jars, roll it up and wrap it with a thick towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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