Black currant, ground with sugar without cooking

15 min.
12 servings
Black currant, ground with sugar without cooking
Es75, stock.adobe.com
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In winter, many suffer from a lack of vitamins. To avoid this, you should stock up on useful preparations for the winter. One of them must be black currant, ground with sugar without cooking. It's simple, delicious and very healthy!

Ingredients

Step-by-step cooking recipe

Peel the black currant from the dry tails, rinse and put it on a paper towel to dry.

Chop perfectly dry berries in a blender.

Add sugar and mix well.

Arrange the raw jam in jars, close the lids and put it away for storage in a dark cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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