A great recipe with a refreshing citrus flavor! Apricot and lemon jam turns out to be beautiful and very tasty. I picked up the perfect fruit ratio, as for me. You can add more or less lemons.
Step-by-step cooking recipe
Cut the apricots in half and peel the seeds.
Scald lemons with boiling water, peel and peel the white films, disassemble into slices.
Mince apricots and lemons.
Add sugar, boil for 10 minutes and place in sterilized jars. Roll up, turn upside down and wrap up for a day with a warm blanket.
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