Treat your family to delicious gooseberry jelly with orange! I suggest cooking it without cooking. This way you will save all the useful substances. I recommend putting jelly in small jars and storing it in the refrigerator.
Ingredients
- Gooseberry - 2 kg
- Orange - 1 kg
- Sugar - 3 kg
Step-by-step cooking recipe
Wash the oranges with boiling water, peel and disassemble into slices.
Put gooseberries and oranges through a meat grinder.
Rub the resulting mass through a sieve to get rid of the peel and seeds.
Add sugar, mix and arrange in clean, dry jars.
Sprinkle with a layer of sugar, close the lids tightly and store in the refrigerator.
Did you like the recipe?
0 comments