I recommend canned compote as an excellent alternative to carbonated drinks. It is not only delicious and healthy, but can also replace unnatural drinks, especially for children. The combination of pears and gooseberries is a pleasure.
Ingredients
- Pear - 3-4 pieces
- Gooseberry - 300 g
- Water - 2.5 l
- Sugar - 300 g
Step-by-step cooking recipe
Cut the pears into slices and put them in a jar with gooseberries.
Pour boiling water for 15 minutes.
Drain this water and boil it again with sugar.
Pour it back and roll up the compote for the winter.
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