Preparations for winter 06.02.2023

Borscht with potatoes and cabbage for winter

2 h. 0 min.

8 servings

Borscht with potatoes and cabbage for winter

Canned blanks solve two problems – the safety of seasonal vegetables and simple everyday convenience. Borscht with potatoes and cabbage for the winter is an excellent illustration of this fact. Delicious, fragrant and at times will save time in further preparation.

Ingredients

Cabbage - 1 kg
Potatoes - 1.5 kg
Beetroot - 400 g
Onion - 400 g
Carrots - 400 g
Bell pepper - 200 g
Tomatoes - 1.5 kg
Vegetable oil - 250 ml
Vinegar - 50 ml
Salt - 2 tbsp.l.
Sugar - 1.5 tbsp.l.

Step-by-step cooking recipe

Grate carrots and beets, chop cabbage, chop tomatoes in a blender, chop the rest of the vegetables.

Fry the onion in oil until transparent.

Add carrots and beets, and simmer for another 10 minutes.

Add tomatoes, vinegar, salt and sugar.

Add cabbage, pepper and potatoes, and simmer the borscht over low heat for an hour after boiling.

Roll it up in sterile jars for the winter.

Recipe added:

Irina Kovaleva

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