In addition to individual vegetables and fruits for the winter, you can prepare homemade semi-finished products or even full-fledged dishes. For example, refilling soup in cans will repeatedly save cooking time in the future.
Ingredients
Step-by-step cooking recipe
Put the tomatoes through a meat grinder and chop the rest of the vegetables and herbs.
Mix everything together, add salt and put it in sterile jars.
Sterilize the jars for another 25-30 minutes and roll them up for the winter.
Did you like the recipe?
0 comments