If you are lucky enough to get a harvest of vegetable physalis, the question immediately arises – what to do with it next. And I already have the answer! Catch a wonderful caviar recipe. Roll it up in sterile jars and store it in a dark, cool place.
Ingredients
Step-by-step cooking recipe
Peel the physalis and chop it coarsely. Similarly, chop the onion and carrot.
Fry everything separately in oil until soft.
Pass through a meat grinder, add salt and sugar, and simmer until desired density.
At the end, add chopped herbs, spices and vinegar.
Roll the caviar from vegetable physalis into sterile jars.
Did you like the recipe?
0 comments