It is definitely worth sending this winter mojito made of pears to the piggy bank of original canned drinks. This compote will perfectly replace any juices and lemonades, and even fastidious children will like it. And how easy it is to prepare – it's a pleasure.
Step-by-step cooking recipe
Cut the pears into slices and put them in sterile jars.
Add sliced lemon and mint sprigs.
Pour boiling water over everything and leave for 15 minutes under the lids.
Drain this water, add sugar to it and boil it again.
Pour back and roll up the mojito for the winter.
Did you like the recipe?
0 comments