I have a great recipe for thick peach jam slices. For many years, he has never let me down. I prefer to use pectin as a thickener. This supplement works great in combination with sugar and lemon juice.
Step-by-step cooking recipe
Peel and stone the peaches, cut into slices.
Put the fruit in a saucepan, pour 1.4 kg of sugar and leave for 3 hours.
Put the pan on low heat and boil for 10 minutes.
Add lemon juice and pectin mixed with the remaining sugar.
Boil for 5 minutes, arrange in jars and roll up.
Did you like the recipe?
0 comments