Chokeberry adjika for winter without cooking

20 min.
2 servings
Black mountain ash adjika for the winter without cooking

Delicious and spicy adjika is obtained not only from vegetables and fruits, but also from berries. Especially well suited for this purpose is the tart black-fruited mountain ash with its unique taste. It is best to collect it after the first frosts. Or you can first leave it in the freezer for a couple of hours.


Step-by-step cooking recipe

Pass the blackberries, garlic and pepper through a meat grinder.

Add salt, sugar and all spices.

Pour in the vinegar, put the adjika in sterile jars and store in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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