Grape sauce for meat for winter

40 min.
12 servings
Grape sauce for meat for winter

Meat is often baked on New Year's holidays. It is appropriate to serve grape sauce to such dishes. Cook it in the fall and roll it up. By winter, it will infuse and become even tastier! I recommend using small jars or bottles for this.


Step-by-step cooking recipe

Remove the grapes from the brushes and rinse thoroughly.

Fill the berries with water and boil for 5 minutes.

Flip into a colander, cool and rub through a sieve.

Mix the resulting mass with water, sugar, salt and spices. Boil for 30 minutes on low heat, stirring frequently.

Add vinegar, mix and immediately pour into the prepared container. Close the lids tightly and put them away for storage in a dark, cool place a day later.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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