At the beginning of the last century, Michurin managed to artificially breed black gooseberries. The berries turned out to be sweet and sour with a slight astringency and grape flavor. I advise you to make jam from black gooseberries. I share the recipe on duty.
Ingredients
- Gooseberry (black) – 3 kg
- Sugar - 1,5 kg
- Citric acid - 0,5 tsp.
- Water - 250 ml
Step-by-step cooking recipe
Prepare the gooseberries and put them in a deep saucepan.
Cover with sugar, cover with a lid and put aside for 3 hours.
Add water and boil over low heat for 5 minutes.
Add citric acid and boil for another 5-7 minutes, stirring occasionally.
Put the jam in clean, dry jars, roll it up, turn it upside down and wrap it with a thick towel.
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