Do you like vegetable snacks? Be sure to prepare courgette caviar from zucchini. I prefer to make it without garlic and spices, so as not to interrupt the delicate taste of vegetables. As for vinegar, it should not be excluded, since it plays the role of a preservative.
Ingredients
Step-by-step cooking recipe
Peel the zucchini, cut into small cubes.
Peel tomatoes, chop.
Grate carrots, peel onions and finely chop.
Fry onions and carrots in oil for 7-10 minutes.
Add the zucchini and cook for 10 minutes, stirring occasionally.
Add tomatoes, salt and sugar. Cover with a lid and simmer on low heat for 20 minutes.
Puree the mass with an immersion blender.
Pour in the vinegar, stir and remove from the heat after 1 minute.
Spread the hot caviar in sterilized jars, roll it up and wrap it with a thick towel for a day.
