Prepare your favorite drink at home! Cook a refreshing mojito of grapes with lemon and mint. I recommend light grape varieties for this recipe. Then the compote turns out to be transparent and more like a popular cocktail.
Step-by-step cooking recipe
Remove the grapes from the brushes and rinse thoroughly.
Scald lemons with boiling water, cut into circles. Rinse the mint under running water.
Place grapes, lemon slices and mint in the prepared jars.
Pour boiling water to the top, cover with lids and leave for half an hour.
Drain the water into a saucepan, add sugar and boil for 5 minutes.
Pour the boiling syrup into the jars and roll up.
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