Preparations for winter 27.04.2023

Sprat in tomato sauce for winter

1 h. 30 min.

3 servings

Do you like canned fish? Then you know exactly how difficult it is to find the perfect brand that will please with its composition, taste, price and availability. But there is a simpler solution – to cook sprat in tomato sauce at home. It's much easier than it might seem at first!

Ingredients

Sprat - 500 g
Carrots - 2 pieces
Tomatoes - 1 kg
Onion - 1 piece
Bay leaf - 2 pieces
Salt - 1 tsp.
Sugar - 1 tsp.
Vegetable oil - 30 ml
Spices and seasonings - 1 art.l.

Step-by-step cooking recipe

Finely chop the onion, grate the carrots and fry in oil until soft.

Pass the tomatoes through a meat grinder, pour into the roast and simmer for another 15 minutes.

Add the peeled sprat and the remaining ingredients.

Simmer the workpiece for another 20 minutes and put it in clean, dry jars.

Sterilize them for another 15 minutes in any way and roll them up for the winter.

Recipe added:

Irina Kovaleva

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