Carrot juice for winter

20 min.
8 servings
Carrot juice for winter

In the cold season, the lack of vitamins is more acute than ever. Carrot juice harvested in season will help to avoid this. It is better to cook it from young and juicy carrots. In this case, about 600 ml of juice is obtained from 1 kg of vegetables.


  • Carrots - 3 kg
  • Sugar - 250 g
  • Citric acid - 0,5 tsp.
  • Water - 500 ml

Step-by-step cooking recipe

Pass the carrots through the juicer.

Add citric acid, sugar, water and cook for 10 minutes over medium heat.

Pour the hot juice into sterilized jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?