I really like to roll salads with rice for the winter, because then it's already a full-fledged ready-made dish. You can serve it this way or lightly fry it with other vegetables and meat – as you want. Catch a great recipe for such a cabbage salad.
Ingredients
Step-by-step cooking recipe
Randomly chop all the vegetables and chop the garlic.
Fry onions and carrots in oil until soft.
Add the cabbage and simmer for 15 minutes under the lid.
Add tomatoes and simmer for another 15 minutes.
Add rice, sugar, salt and garlic. Simmer for another 20 minutes.
Pour in the vinegar, mix the salad and roll it into sterilized jars for the winter.
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