Even if you do not live in a hot climate, it will not be difficult to buy figs. It is often sold in supermarkets and fruit markets. Buy a couple of kilograms and cook exotic fig jam. I suggest cooking in a slow cooker.
Ingredients
- Fig - 2 kg
- Sugar - 1 kg
- Citric acid - on the tip of the knife
Step-by-step cooking recipe
Wash, dry and peel the figs.
Cut the figs into small pieces, put them in a bowl of a slow cooker and cover with sugar. The workpiece should stand at room temperature for a couple of hours.
Add citric acid, close the lid and activate the "Baking" mode for 1 hour.
After the beep, put the jam into jars and roll it up.
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