The most delicious fig jam is obtained with different additives. For example, it is perfectly diversified by a thin lemon sourness and an original aftertaste, which walnuts give to the blanks. And how to combine all this correctly, read in the recipe.
Step-by-step cooking recipe
Go through the figs, cut off the tails and make a deep incision in each.
Fry the nuts in a dry frying pan and put them in the figs.
Cover everything with sugar and leave it overnight.
Bring to a boil and cook for 20 minutes on low heat.
Allow the workpiece to cool completely and bring it to a boil again.
Add lemon juice, boil for another 10 minutes and roll the jam into sterile jars.
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