It is difficult to find fruit tea made from natural ingredients. It's easier to cook it to your liking. I love fragrant tea with feijoa. It should be brewed with the addition of green tea. Sugar and other sweeteners will be superfluous here.
Step-by-step cooking recipe
Cut the Feijoa into small pieces.
Put the fruit in a dry frying pan and fry for 5 minutes, stirring frequently. Thanks to this, the aroma of feijoa will become even stronger.
Pour green tea and pieces of feijoa into the warmed teapot.
Pour boiling water and insist for 15 minutes.
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