Apricots decorate any compotes, including berry ones. They give the drink a sweetness and a pleasant aftertaste. Catch one of my favorite recipes. It is prepared so easily and quickly that you can cook it at least every day.
Ingredients
- Apricots - 400 g
- Red currant - 300 g
- Cherry - 300 g
- Strawberries - 300 g
- Sugar - 8 art.l.
- Water - 1.5-2 l
Step-by-step cooking recipe
Boil water with sugar, add apricots and boil for 5 minutes.
Add all the berries and bring the compote to a boil again.
Boil the compote for another 5-7 minutes and remove from the heat.
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