Second courses 06.04.2022

Chicken cutlets with couscous

40 min.
4 servings
Chicken cutlets with couscous
minadezhda, stock.adobe.com
0

If you like to add some grits to cutlets, I advise you to take couscous. It turns out much more interesting than with rice. At least, it is more diverse, because rice has long been a classic. I fry them in breadcrumbs, but it's not necessary.

Ingredients

Step-by-step cooking recipe

Chop the chicken and onion in a meat grinder.

Steam the couscous according to the instructions and mix with the minced meat.

Season, add the egg and form small patties.

Roll them in crackers and fry them in a frying pan on both sides over medium heat under a lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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