In general, bacon is a bit greasy for filling, but it's easy to balance it by adding more vegetables to it. Prepare any base to your taste. For example, I prefer to knead the dough on kefir or even use ready-made.
Ingredients
- Yeast dough (for pizza) – 1 pieces
- Tomato sauce - 4 art.l.
- Mozzarella - 80 g
- Bacon - 100 g
- Mushrooms - 80 g
- Olives - 1 handful
- Bell pepper - 50 g
- Tomatoes - 60 g
Step-by-step cooking recipe
Grease the pizza base with tomato sauce and spread out the mozzarella.
Finely chop all the ingredients for the filling and also randomly arrange.
Bake the pizza in the oven at 200 degrees for 20 minutes.
Did you like the recipe?
0 comments