Methods of making tea are definitely never superfluous. The more options you have in stock, the less often you will face the same problem of "what else would you like to drink when you're tired of everything". Today I want to share with you a recipe for karak tea.
Ingredients
Step-by-step cooking recipe
Boil water in a saucepan and add the tea leaves.
Add crushed cardamom and boil for a minute.
Pour in the milk, boil the tea for another 2-3 minutes and strain.
Pour into cups and add saffron. You can add sugar or honey.
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