Cherry compote with raspberries
Cherry with raspberry is a simple, but not quite banal combination. They are especially well combined in compote. Moreover, it can be served hot or cold – depending on preferences and the weather outside the window. A truly universal recipe!
Step-by-step cooking recipe
Bring the water to a boil and dissolve the sugar in it.
Add the cherries and cook for 5 minutes.
Add raspberries, boil for another 5 minutes and remove the compote from the heat.