It is difficult to say what is more in this compote – taste or benefit. And a pleasant addition is also a rich golden color. The combination of apricots and sea buckthorn is exactly what you definitely need to try on occasion.
Ingredients
- Apricots - 600 g
- Sea buckthorn - 300 g
- Sugar - 8 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Disassemble the apricots into halves, fill with water and bring to a boil.
Add sugar and stir.
Add sea buckthorn and cook the compote for 10-15 minutes on low heat.
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