Diversity sometimes hides in the little things. For example, it is enough to replace ordinary white sugar with brown, and now your favorite apricot compote sounds new. And for more saturation of taste, I suggest checking it a little longer than usual.
Ingredients
- Apricots - 750 g
- Brown Sugar - 120 g
- Water - 1.5 l
Step-by-step cooking recipe
Disassemble the apricots into halves, remove the seeds and cover with sugar.
Pour hot water over everything and bring to a boil.
Stir the compote until the sugar dissolves and boil for 15-20 minutes on low heat.
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