Sauces 05.06.2023

Red currant ketchup

45 min.
4 servings
Red currant ketchup

Classic tomato ketchup has been familiar to everyone for a long time, so I like to experiment with ingredients. For example, here is a variant of red currant. Even if you've tried it once, you definitely won't find one in the store.


Step-by-step cooking recipe

Randomly chop the vegetables and fry until soft.

Chop the currants with a blender and grind through a sieve.

Chop the vegetables in the same way.

Add the remaining ingredients, mix everything together and boil the ketchup over low heat to the desired density.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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