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Spicy seasoning will appeal to lovers of spicy dishes. Ginger sauce is universal by nature. Serve it with meat or fish, add it to a salad or spread it on crispy croutons. It's always delicious, bright and very appetizing!
Ingredients
Step-by-step cooking recipe
Peel the ginger root and grind it in a blender.
Add lemon juice, oil, mustard, honey, salt and garlic passed through the press.
For greater uniformity, puree the sauce with an immersion blender.
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