If you also like creamy garlic sauces, then you know exactly how versatile they can be. This is a good option not only for chicken or mushrooms, but also for any other meat. I am happy to share with you a recipe that I have been using for several years.
Ingredients
Step-by-step cooking recipe
Fry the flour in butter until golden.
Pour in the cream, stirring constantly. Boil for 2-3 minutes.
Add chopped garlic, herbs and spices to the sauce, and cook for another 2-3 minutes.
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