Sauces 24.05.2023

Creamy garlic sauce for meat

20 min.

4 servings

uventa, stock.adobe.com

If you also like creamy garlic sauces, then you know exactly how versatile they can be. This is a good option not only for chicken or mushrooms, but also for any other meat. I am happy to share with you a recipe that I have been using for several years.

Ingredients

Cream - 225 ml
Greens - 4 twigs
Garlic - 4 cloves
Butter - 20 g
Nutmeg - 1 pinch
Flour - 1 tbsp.l.

Step-by-step cooking recipe

Fry the flour in butter until golden.

Pour in the cream, stirring constantly. Boil for 2-3 minutes.

Add chopped garlic, herbs and spices to the sauce, and cook for another 2-3 minutes.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Salad with chicken and mushrooms Cherry jam through a meat grinder without cooking Empire of the Sun salad for winter from beetroot Crab stick balls with olives Red basil pesto sauce Marinade for pork ribs in the oven Red currant sauce for meat Classic bechamel sauce