Salads 22.01.2022

Salad with chicken and mushrooms

30 min.
4 servings
Salad with chicken and mushrooms
igor_kell, stock.adobe.com
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Even the usual combination of chicken with mushrooms in Korean and Asian cuisine as a whole plays with completely new colors. I tell you how to cook an excellent universal salad that will replace both the appetizer and the main course.

Ingredients

Step-by-step cooking recipe

Cut the chicken into strips and fry until golden brown.

Cut the pepper into strips and lightly fry it until soft.

Separately chop and fry the champignons and shiitake.

Prepare the funchosa according to the instructions, add the carrots and mix the salad.

Add sesame seeds and chopped green onions, season the salad to taste and season with soy sauce.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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