Even the usual combination of chicken with mushrooms in Korean and Asian cuisine as a whole plays with completely new colors. I tell you how to cook an excellent universal salad that will replace both the appetizer and the main course.
Ingredients
- Funchosa - 200 g
- Chicken fillet - 1 piece
- Korean carrots - 200 g
- Bell pepper - 1 piece
- Green onion - 0.5 beam
- Sesame - 2 tbsp.l.
- Champignons - 150 g
- Shiitake - 150 g
- Soy sauce - 4 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the chicken into strips and fry until golden brown.
Cut the pepper into strips and lightly fry it until soft.
Separately chop and fry the champignons and shiitake.
Prepare the funchosa according to the instructions, add the carrots and mix the salad.
Add sesame seeds and chopped green onions, season the salad to taste and season with soy sauce.
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