Without meat, you can also make a hearty salad. Try this simple recipe and see for yourself! Fill the chickpeas with cold water and simmer for about 1 hour. You can reduce the time by pre-soaking it for 30-40 minutes.
Ingredients
- Red Beans (canned) – 1 bank
- Chickpeas (boiled) – 200 g
- Cherry tomatoes - 200 g
- Onion - 1 piece
- Wine vinegar - 1 art.l.
- Vegetable oil (odorless) – 30 ml
- Salt - to taste
Step-by-step cooking recipe
Wash chickpeas and beans under running water.
Cut cherry tomatoes in half.
Peel the purple onion, slice and sprinkle with wine vinegar.
Mix chickpeas, beans, tomatoes and onions.
Add salt, oil and mix gently.
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