In fact, such a cabbage salad can be cooked with absolutely any sausage, but this time I suggest trying it with smoked. Minimum ingredients and time – maximum taste. And what else do you need for every day?
Ingredients
- Cucumbers - 2 pieces
- Cabbage - 0.5 head
- Smoked sausage - 200 g
- Dill - 4 twigs
- Mayonnaise (or sour cream) – 100 g
Step-by-step cooking recipe
Thinly chop the cabbage and lightly mash it with your hands for softness.
Grate cucumbers on a Korean grater or cut into thin strips.
Chop the sausage and season the salad with sour cream or mayonnaise.
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