First courses 08.03.2022

Russian okroshka

30 min.
4 servings
Russian okroshka
nastyakamysheva, stock.adobe.com
0

The first recipes for okroshka appeared in old household books. Then kvass was used as a filling, but since then the number of options has become much larger. I want to share with you my favorite proven recipe!

Ingredients

Step-by-step cooking recipe

Boil the chicken, eggs and potatoes until tender. Let it cool down.

Cut all the ingredients into small cubes, add chopped herbs and spices.

Mix everything with sour cream, pour kefir and add water to the desired consistency.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments