First courses 18.03.2022

Light pea soup with potatoes

1 h. 0 min.
4 servings
Light pea soup with potatoes
Yana Staryk, stock.adobe.com
0

Yes, a hearty pea soup can also be made as light as possible. Moreover, it is not even necessary to remove potatoes or other vegetables from it. It is enough to take chicken instead of meat or smoked meats, and do not spare the broth.

Ingredients

Step-by-step cooking recipe

Wash the crushed peas, chop the chicken and send everything to the bowl of the slow cooker.

Fill with water and turn on the mode for cooking soups for an hour.

Finely chop all the vegetables and add them to the slow cooker in half an hour along with the spices.

At the end of the program, sprinkle the soup with chopped dill.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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