To make the sweet milk soup really perfect, you need to consider a couple of subtleties. I will tell you about them further in the recipe. You will never have sticky noodles or ugly milk film again. Delicious breakfast for the whole family!
Ingredients
- Milk - 600 ml
- Vermicelli - 120 g
- Egg yolks - 2 pieces
- Brown Sugar - 1 tbsp.l.
Step-by-step cooking recipe
Bring the milk to a boil and boil the vermicelli in it according to the instructions.
Beat the yolk with sugar to a froth. Add a couple of spoonfuls of hot milk and mix.
Pour the yolks into the milk and cook over low heat, stirring, until thickened. Don't let the soup boil.
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