I believe that canned compote is not only a delicious drink, but also a useful source of vitamins and minerals, which are especially important in the cold season. And you can cook it from almost anything. For example, catch a universal recipe from large apples.
Step-by-step cooking recipe
Cut the apples into slices and put them in a jar washed with soda.
Pour boiling water and leave for 10 minutes under the lid.
Drain this water, boil it again and pour it for another 10 minutes.
Drain the water again. Add sugar and cinnamon to it. Bring to a boil and boil for 3-5 minutes.
Add citric acid to the syrup, pour over the apples and roll up the compote for the winter.
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